Knife

Be careful, it’s sharp!

Right out of the gate I would like to apologize for the delay in getting a post made.  Life got hectic as it can do sometimes.  I’ve decided to go ahead and share another product review.  I’m always on the lookout for great deals with gear or supplies.  I might not always buy the brand name gear, but quality and value are my first priority.  There is a lot of great gear available for a lot less money than the big name providers.  You have to be wary though, as there is a lot of junk out there as well.  I know this because I’ve bought some and wished I would have spent a little more.  This time is not one of those situations.

I’ve always had an infatuation with knives.  I’m not like some folks that collect the biggest, weirdest knives I can find.  I like the nondescript functional knives.  I’ve never seen the need for an 18 inch bowie or a miniature samurai sword.   Solid design and good materials are more to my liking.  I have countless knives ranging from a few bucks to well over 100.  All of them have served me well, but I seem to favor the ones that don’t cost as much.  Years ago you had to pay good money to get good steel, but this has changed for the better.  With new alloys and cheaper machining methods, even the inexpensive knives can be made durable and to keep an edge.  For years I’ve heard about the legendary knives from Sweden that were incredibly well made, incredibly sharp, and incredibly under 20 bucks.  After talking with Jeff from P3Gear, I noticed he had some in his store.  I place the order and receive 2 Mora knives a few days later.  I bought two because I plan on one going in my BOB, and one to go in Sarah’s.

 

As I opened the box to get them out, the first thing I noticed was the unique design of the molded plastic sheath.  It reminds me of a Glock factory pistol holster.  It has a belt hook that looks like it would be impossible to pull it off by accident.  The knife slides in and clicks into place, much like a passive retention holster.  The bottom of the sheath has a small drain hole in case you need to submerge yourself or the knife.
The knife itself has a polymer handle with a black rubber grip.  It feels natural in the hand, and the grip is a perfect texture and material for a solid, slip free grip.  The blade a shiny stainless steel and measures just a touch under 4 inches.  It features a Scandinavian grind, which refers to the way the blade is ground.  Most knives have an angle that tapers down to the edge, while the actual cutting edge is a sharper angle.  The Scandinavian is a consistent tapered angle all the way to the cutting edge.  This is supposed to offer a stronger blade and should keep an edge better.  I haven’t abused it enough yet to test the theory, but it sounds reasonable.  A word of caution… from the factory, this knife is the sharpest I’ve ever seen.  I’m used to having to tweak the edge on a new knife, but this one is impressive.  We all have knives that are sharp enough to shave with, but this thing shaves as close as a Mach 3 razor.  You could shave your face with it, but I won’t be.  One slip and you’ll need to refer back to my article about stopping a severe hemorrhage.

Like I said earlier, I haven’t had a chance to really abuse the Mora knife, but I have run it through some of my non scientific tests.  I like to test a blade’s ability to hold an edge by cutting some common items that are notorious for dulling a blade.  Leather and cardboard are my favorite test media.  It glides right through both with almost no effort.  It’s rare for me to find a knife that can handle thick cowhide without binding up or requiring a lot of force.  This particular knife cut without a raged edge to be found.  I’ll probably end up using it to cut out patterns when I’m doing my leatherwork.
On the cardboard, it has the same effect.  It’s like slicing butter.  I reduced a box to a few dozen pieces and rechecked the sharpness.  There is no hair on the back of my hand, even after hacking up the box.  For practical purposes, we’re safe in saying this little knife will hold an edge.  It would be a pleasure to use it for normal tasks ranging from camp duties to kitchen use to field dressing a critter for dinner.

In closing, I’ll have to say that this knife is one of the best values in cutlery I’ve seen in a long time.  It might just be the best value period.  I’m happy to have it with me on this trek to survive modern life.  Here is a link to where I bought mine.